1. BHMCT (Bachelor of Hotel Management and Catering Technology)
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(Affiliated to Savitribai Phule Pune University, Pune and Approved by All India Council for Technical Education, New Delhi)
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Duration: Four years full time (8 semesters)
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Eligibility:
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Candidate should have passed the H.S.C. (Std XII) examination of Maharashtra State Board of Secondary & Higher Secondary Education or its equivalent examination in Science/Home Science Commerce/Arts/MCVC with English as one of the subject and secured minimum 45% marks in aggregate (40% marks in aggregate for reserved class category candidates belonging to Maharashtra State only).
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Candidate should have appeared for MAH/HM/CET securing a non-zero score. The said CETis conducted by the Directorate of Technical Education (DTE) and the notification regarding the date of CET, Application and admission procedure forthe same is published in reputed newspapers or can also be accessed on the DTE website, www.dtemaharashtra.gov.in
Syllabus (Bachelor of Hotel Management and Catering Technology)
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2. MHMCT (Masters of Hotel Management and Catering Technology)
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(Affiliated to Savitribai Phule Pune University, Pune and Approved by All India Council for Technical Education, New Delhi)
- Duration: 2 years (No age limit)
- Eligibility:
- The candidate should be an Indian National.
- Passed Bachelor Degree in Hotel Management and Catering Technology from All India Council for Technical Education or Central or State Government approved institutions or its equivalent, with at least 50 % marks (at least 45% marks in case of candidates of Backward class categories and persons with disability belonging to Maharashtra State only).
- Candidate should have appeared for Entrance Test securing a non-zero score, conducted by the Competent Authority appointed by Government of Maharashtra in the State of Maharashtra.
Syllabus (Masters of Hotel Management and Catering Technology)
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CERTIFICATE COURSES
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To cater to the needs of other sectors of society at large the Institute offers Short Term Courses in various departments like Food Production, Food & Beverage Service, Rooms Division, Housekeeping services etc. ranging from 2 weeks to 5 months.
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