Audit_Report_Budget |Quotations for supply of books |Institute_Committees |IIQA_University_Compliance |IIQA_14_03_2024 |Statutory_Declaration_RTI_2005 |2nd Extension for CET Application form |Tender_Supply of All in One PCs |IQAC Committee |CDC Committee |FRA_Proposal_2024_25_MHMCT |FRA_Proposal_2024_25 |Extension of the cut-off date for quotation invited |Revision Classes Timetable for FY BHMCT |Extension of last date for submitting quotation for Lift maintenance - AMC |Quotations_Grocery |Quotations_fruits_vegetables |Quotations for Housekeeping Cleaning Material |Inviting quotations for Meat |Inviting quotations for Lifts Maintenance service |Against_CAP_Merit_List_2023 |1st Yr BHMCT Admission against CAP 2023 2024 |College_Reopen_Notice |Prevention_of_sexual_Harassment_act |Fee_Proposal_2022-2023 |AICTE_Approvals |INTAKE_120 |AICTE_Feedback_Notice |RIGHT_TO_INFORMATION_ACT_2005 |AntiRaggingAct |
Admission HMCT
BHMCT (Bachelor of Hotel Management and Catering Technology)
(Affiliated to Savitribai Phule Pune University,Pune and Approved by All India Council for Technical Education, New Delhi)

Duration:
Four years full time (8 semesters)

Eligibility:
Candidate should have passed the H.S.C. (Std XII) examination of Maharashtra State Board of Secondary & Higher Secondary Education or its equivalent examination in Science/Home Science Commerce/Arts/MCVC with English as one of the subject and secured minimum 45% marks in aggregate (40% marks in aggregate for reserved class category candidates belonging to Maharashtra State only).

Candidate should have appeared for MAH/HM/CET securing a non-zero score. The said CETis conducted by the Directorate of Technical Education (DTE) and the notification regarding the date of CET, Application and admission procedure forthe same is published in reputed newspapers or can also be accessed on the DTE website, www.dte.org.in

MHMCT (Masters of Hotel Management and Catering Technology)
(Affiliated to Savitribai Phule Pune University,Pune and Approved by All India Council for Technical Education, New Delhi)

Duration:
2 years (No age limit)

Eligibility:
  1. The candidate should be an Indian National.
  2. Passed Bachelor Degree in Hotel Management and Catering Technology from All India Council for Technical Education or Central or State Government approved institutions or its equivalent, with at least 50 % marks (at least 45% marks in case of candidates of Backward class categories and persons with disability belonging to Maharashtra State only).
  3. Candidate should have appeared for Entrance Test securing a non-zero score, conducted by the Competent Authority appointed by Government of Maharashtra in the State of Maharashtra.


LINKS QUICK LINKS
Mandatory Disclosure DTE,Maharashtra
RTI AICTE Website
Savitribai Phule Pune University
Disclaimer
Content owned & Provided by MSIHMCTRS [Best view in Chrome,Firefox 27.0,Internet Explorer 8]
By Bhilave Ganesh Website Last Updated On :02/07/2021